Ok, ok.. I know I haven't updated for a while. but I'm here now!! Better late than never, right?
So first of...
HAPPY BIRTHDAY KBB!!!!!
You're legal to drink........but may you not get drunk.
;)
To a bat I've known my entire life (or at least it feels that way), This is a lil' late, but thanks for having me over. It was really good seeing you lot, and I had a great time.
Hope you liked your present, despite the fact it was devoured in 15 minutes.
Love you to bits, and hope you had a good birthday.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Now, I have a confession to make, with homework, studies, and the Forensics coming up, I'll admit I haven't been eating as regularly as I should. On average, i think I would have a meal a day, usually in school. Sometimes, nothing at all. So, now that the CNY holidays have started, I'm gonna try getting my eating schedule back in track over the next week. So, to start off, we have,
Potato Cheese Bake, makes 2 ramekins.
~5 medium potatoes
~1 carrot
~2 cloves garlic, crushed
~3 tbsp butter
~3/4 cup milk
~1/2 tsp flour
~salt, pepper, oregano (to taste)
~1 tbsp sized dollop of
KRAFT cheese spread, cream cheese
~Mozzarella cheese, shredded for topping.
1. Peel and cube the potatoes. Rinse under cold water. Set aside.
2. Peel and finely chop the carrot. Rinse under cold water. Set aside.
3. Boil enough water to cook the potatoes and carrots. Heavily salt the water and throw in the crushed garlic. When boiling, throw in the cubed potatoes.
4. When the potatoes are just about done, give or take 10 minutes, throw in the carrots and boil for another 2 minutes. Drain the lot and get rid of the garlic. Set aside.
5. For the sauce, melt the butter. When that's melted, gradually pour in the milk and stir. Whisk the flour, salt, pepper and oregano. Let it simmer.
6. When it simmers, dollop in the cheese spread, whisking to mix.
7. When the sauce is smooth, pour in your carrots and potatoes. Let it simmer for a while, until the sauce is as thick as you wold like it to be.
8. Take off the heat and divide the mixture into 2 ramekins. Top with shredded cheese.
9. Bake at 180'C until cheese topping is melted and golden in places. Enjoy.
And to all my Chinese friends out there,
GONG XI FA CHAI!!!!!!!!!
You're legal to drink........but may you not get drunk.
;)
To a bat I've known my entire life (or at least it feels that way), This is a lil' late, but thanks for having me over. It was really good seeing you lot, and I had a great time.
Hope you liked your present, despite the fact it was devoured in 15 minutes.
Love you to bits, and hope you had a good birthday.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Now, I have a confession to make, with homework, studies, and the Forensics coming up, I'll admit I haven't been eating as regularly as I should. On average, i think I would have a meal a day, usually in school. Sometimes, nothing at all. So, now that the CNY holidays have started, I'm gonna try getting my eating schedule back in track over the next week. So, to start off, we have,
Potato Cheese Bake, makes 2 ramekins.
~5 medium potatoes~1 carrot
~2 cloves garlic, crushed
~3 tbsp butter
~3/4 cup milk
~1/2 tsp flour
~salt, pepper, oregano (to taste)
~1 tbsp sized dollop of
KRAFT cheese spread, cream cheese
~Mozzarella cheese, shredded for topping.
1. Peel and cube the potatoes. Rinse under cold water. Set aside.
2. Peel and finely chop the carrot. Rinse under cold water. Set aside.
3. Boil enough water to cook the potatoes and carrots. Heavily salt the water and throw in the crushed garlic. When boiling, throw in the cubed potatoes.
4. When the potatoes are just about done, give or take 10 minutes, throw in the carrots and boil for another 2 minutes. Drain the lot and get rid of the garlic. Set aside.
5. For the sauce, melt the butter. When that's melted, gradually pour in the milk and stir. Whisk the flour, salt, pepper and oregano. Let it simmer.
6. When it simmers, dollop in the cheese spread, whisking to mix.
7. When the sauce is smooth, pour in your carrots and potatoes. Let it simmer for a while, until the sauce is as thick as you wold like it to be.
8. Take off the heat and divide the mixture into 2 ramekins. Top with shredded cheese.
9. Bake at 180'C until cheese topping is melted and golden in places. Enjoy.
And to all my Chinese friends out there,
GONG XI FA CHAI!!!!!!!!!
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